39% is the percentage of "organic products that integrate the establishment", introduced Samir Ziane. A significant figure, which allows the school place to reach level 1, while approaching level 2 (between 40% and 60% of organic products served in meals, NDLR). The principal of Uzès Charles-Gide High School praised the mindset of the head of school catering. His menus consist, in large part, of local, organic, and ideally seasonal products. "Go…
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39% is the percentage of "organic products that integrate the establishment", introduced Samir Ziane. A significant figure, which allows the school place to reach level 1, while approaching level 2 (between 40% and 60% of organic products served in meals, NDLR). The principal of Uzès Charles-Gide High School praised the mindset of the head of school catering. His menus consist, in large part, of local, organic, and ideally seasonal products. "Go…