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U.S. Meat Experts and El Salvador’s Gastro-Lab Boost Culinary Training for Future Chefs in La Libertad.
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U.S. Meat Experts and El Salvador’s Gastro-Lab Boost Culinary Training for Future Chefs in La Libertad.
A group of 50 young graduates from El Salvador’s innovative Gastro-Lab Surf City program recently participated in an immersive, hands-on masterclass at Punta Roca beach, located in the vibrant coastal hub of La Libertad. This specialized initiative, driven by the administration of President Nayib Bukele, aims to empower the next generation of culinary professionals by bridging the gap between youth development and the country’s booming tourism s…
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