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Uruguay’s meat consumption hits nine-year high in 2024

Summary by Merco Press
Uruguayans consumed nearly 100 kilograms of meat per person in 2024, the highest level in the past nine years, according to the country’s National Meat Institute (INAC). The data confirms a strong rebound in domestic demand for animal protein, particularly beef and poultry.

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Uruguay’s meat consumption hits nine-year high in 2024

Uruguayans consumed nearly 100 kilograms of meat per person in 2024, the highest level in the past nine years, according to the country’s National Meat Institute (INAC). The data confirms a strong rebound in domestic demand for animal protein, particularly beef and poultry.

·Caracas, Venezuela, Bolivarian Republic of
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Merco Press broke the news in Caracas, Venezuela, Bolivarian Republic of on Thursday, May 1, 2025.
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