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Upscale Turkish Cuisine Moves to the Annenviertel
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On February 16, Ishak Ceylan opens an upscale Turkish-Kurdish restaurant in the Annenviertel. After Galliano, Mirano and Kebap University, Ishak Ceylan wants to bring Turkish cuisine to Graz. Authors: Julia Ertl, Matilda Royer When thinking about "Turkish food in Graz", most people immediately have the same picture in their heads: a rotating kebap spit, "home-made flat bread and the question "sharp or mild?". Since the early 2000s, doner shops h…
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