Up to the hilt

This Thursday was a day of glory for me. Tense and intense, but pleasantly satisfying. During the morning I followed live the Congressional session that discussed the Food Waste Law, and in the evening, at the weekly group dinner, our friend Joxemari, the miller, treated us to scrambled eggs with pikatxa (blood sausage) and an extraordinary baratzurizopa (garlic soup), so the group, in keeping with the spirit of the recently passed law, left no …