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Unveiling the Allure of Chiayi Seafood: New Book Launch on Chiayi-Xiang Cuisine and Seafood
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On November 11, the Chiayi County Government released a cookbook titled "FARM-TO-TABLE: Delicious Chiayi Cuisine All Year Round: Seafood Edition," continuing the series from last year's Fruits and Vegetables Edition. Organized by the four seasons, it compiles the seasonal characteristics, background information, and cooking suggestions for 16 types of seafood, helping the public understand the natural cycle of Chiayi's seafood from a chronologic…
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