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UMSA Investigates Edible Insect Potential
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The chemical engineering career of the Universidad Mayor de San Andrés (UMSA) inspired by growing global research on edible insects as an alternative source of protein, developed an ice cream with “tuyu tuyu”, a beetle larvae that develops inside some palm trees. The entry UMSA investigates potential edible insects was first published in El Diario
Inspired by growing global research on edible insects as an alternative source of protein, the Chemical Engineering career of the Universidad Mayor de San Andrés (UMSA) developed an ice cream with tuyu tuyu, a larvae of the...
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