UFV Professor Wins Jabuti with Book on Fruit Color

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Banana, apple and other fruits in basket Ray Shrewsberry/Unsplash A book that brings together more than three decades of research on the pigments responsible for the color of fruit and food has made a professor of the Federal University of Viçosa (UFV) one of the main awards of the country's scientific production. Paulo Cesar Stringheta was one of the winners of the third edition of the Jabuti Academic Prize, in the category Food and Nutrition S…