Two types of chocolate give this elegant loaf cake deep flavor for a Valentine’s Day treat
- The recipe for a double chocolate loaf cake is inspired by Claire Ptak of Violet Cakes in East London.
- The cake uses bittersweet chocolate and Dutch-processed cocoa powder for deep flavor.
- It takes about 1 hour and 15 minutes to prepare and bake the cake, which serves one 9-inch loaf.
- Leftovers can be stored at room temperature for up to three days.
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11 Articles
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Total News Sources11
Leaning Left6Leaning Right0Center4Last UpdatedBias Distribution60% Left
Bias Distribution
- 60% of the sources lean Left
60% Left
L 60%
C 40%
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