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Two types of chocolate give this elegant loaf cake deep flavor for a Valentine’s Day treat

  • The recipe for a double chocolate loaf cake is inspired by Claire Ptak of Violet Cakes in East London.
  • The cake uses bittersweet chocolate and Dutch-processed cocoa powder for deep flavor.
  • It takes about 1 hour and 15 minutes to prepare and bake the cake, which serves one 9-inch loaf.
  • Leftovers can be stored at room temperature for up to three days.
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  • 60% of the sources lean Left
60% Left
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Washington Top News broke the news in Washington, United States on Monday, February 10, 2025.
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