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Two Talks in Oslo: Why It Is a Bad Idea to Poison Your Customers, and What Happens When It Stops Being About Money
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Two Talks in Oslo: Why It Is a Bad Idea to Poison Your Customers, and What Happens When It Stops Being About Money
I am headed to Norway. On September 23 and 24 I am giving two talks at the Aquatiq Food Forum at the Clarion Hotel Oslo, to a room of food industry leaders, Mattilsynet, Nestlé, McDonald’s Nordic, Mowi, Coop, NorgesGruppen and Norsk Kylling.Day one is called “Why It Is a Bad Idea to Poison Your Customers.” Day two is “The Criminalization of Food Safety Failures.” They are one argument in two parts, and the second half is the part that has change…
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