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Two Restaurants, Two Chefs and One Search: Renew the Kitchen From the Product
Summary by El Planeta Urbano
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In a gastronomic scene where the replacement is constant, the incorporation of new chefs usually marks something more than a change of menu: it implies a rereading of the DNA of each project. That is what happens today with Casa Cavia and ORNO Cantina, two spaces that, from different places, bet to refine their identity through new culinary leads. In ORNO Cantina, the arrival of Cons Cerezo functions as a focus adjustment. With a background in Q…
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