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Twenty Years Gluten-Free – Turku-Based Bake-Loco Bakes for Commercial Kitchens
Summary by Y-lehti.fi
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The wheat bakery inspector is left in the hallway — Turku-based Bake-Loco has been baking gluten-free for 20 years. There is not a gram of wheat in the Turku-based bakery. The article Twenty years gluten-free – Turku-based Bake-Loco bakes for commercial kitchens was first published in Y-lehti.
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