Published 1 year ago

Tuscan spring soup satisfies without being heavy

Summary by Coast Reporter

Soup season in Tuscany doesn’t end once spring begins, but it does mean the soups start to take a different tone.

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Washington Times

Tuscan-style spring vegetable soup: Tuscan spring soup satisfies without being heavy

Soup season in Tuscany doesn't end once spring begins, but it does mean the soups start to take a different tone.

1 year ago·United States

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Winnipeg Free Press

Tuscan spring soup satisfies without being heavy

Soup season in Tuscany doesn’t end once spring begins, but it does mean the soups start to take a different tone. Garmugia, for example, a specialty of the city of […]

1 year ago·Winnipeg, Canada

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Coast Reporter

Tuscan spring soup satisfies without being heavy

Soup season in Tuscany doesn’t end once spring begins, but it does mean the soups start to take a different tone.

1 year ago·Sechelt, Canada

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Sask Today

Tuscan spring soup satisfies without being heavy

Soup season in Tuscany doesn’t end once spring begins, but it does mean the soups start to take a different tone.

1 year ago

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San Diego Union Tribune

Tuscan spring soup satisfies without being heavy

This image released by Milk Street shows a recipe for Tuscan-style spring vegetable soup. (Milk Street via AP)(Uncredited / Associated Press) Tuscan spring soup satisfies without being heavy CHRISTOPHER KIMBALL April 24, 2023 Soup season in Tuscany doesnt end once spring begins, but it does mean the soups start to take a different tone.Garmugia, for example, a specialty of the city of Lucca, bridges the seasons by marrying a h…

1 year ago·San Diego, United States

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