Published • loading... • Updated
Tuna Liver and Ginger
Summary by À Punt
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
If the origin is uncertain, the story of its popularizer in the Safor region is well documented. Everything points to a couple from Oliva at the beginning of the 20th century: Antonio Mateo, born in Murcia (1896), and his wife Ana María Martínez, born in Oliva. They opened the Bar Nido in Oliva, where Antonio Mateo made the first figatell that is remembered in the region. From there, the recipe passed from butcher to butcher, from bar to bar, ad…
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
