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USDA, HHS secretaries announce plan to make school meals more nutritious

The initiative will fund cafeteria upgrades, farm-to-school grants and nutrition research as officials seek healthier meals for nearly 30 million children daily.

  • On Monday, the Trump administration announced more than $100 million for school lunch initiatives nationwide, launching the 'Harvest to Hallways' program to improve nutritional standards across the country.
  • The initiative serves as the 'next phase' of the 'Make America Healthy Again' objective, implementing 2025-2030 Dietary Guidelines that prioritize 'real food' and call for a 'dramatic reduction in highly processed foods.'
  • Funding allocates $50 million for cafeteria infrastructure, $25 million for locally sourced food grants, and $30 million for nutrition research; Tyson Foods pledged $1 million to support the effort.
  • Agriculture Secretary Brooke Rollins and HHS Secretary Robert F. Kennedy Jr. stated the program connects local farmers with the 30 million school lunches served daily nationwide.
  • Iowa Farmers Union president Aaron Lehman argues the investments 'fall far short' of previous efforts, citing the 2025 termination of the Local Food for Schools program as a major loss for farmers.
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USDA announces ‘Harvest to Hallways’ program to increase local food in schools

The U.S. Department of Agriculture announced Monday efforts to increase the nutritional value of school lunches, including a push for more locally grown foods at school.

Right

The Trump Administration announced an investment of more than $100 million to strengthen school feeding programs in the country, with new funding for infrastructure, purchase of local products and research on child nutrition. The initiative, called Harvest to Hallways, was presented Monday by Agriculture Secretary Brooke Rollins, and Health and Human Services Secretary Robert F. Kennedy Jr., as part of the Make America Healthy Again agenda.

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ussanews.com broke the news on Sunday, August 23, 2026.
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