Trump Administration Advises More Protein, Less Sugar in New Dietary Guidelines
The 10-page guidelines prioritize protein intake of 1.2-1.6 g/kg, whole foods, and reduced added sugars to influence federal nutrition programs nationwide.
- The Trump Administration has released new dietary guidelines encouraging Americans to consume more protein and full-fat dairy while reducing ultra-processed foods and added sugars.
- Health experts have mixed opinions on the guidelines, with some praising the reduction of ultra-processed foods and others expressing concerns about prioritizing dairy and red meat, stating that it contradicts decades of nutritional evidence.
- The American Medical Association has endorsed the guidelines, emphasizing their role in combating chronic diseases and promoting healthier eating habits in the U.S.
310 Articles
310 Articles
The US has literally turned its food pyramid around. The new diet guides published this week by the Departments of Health and Agriculture recommend fewer sugars, greater consumption of animal protein, such as – to the surprise of many – red meat, or the suggestion of “no drinking alcohol at breakfast.”
RFK Jr. releases inverted food pyramid
Robert F. Kennedy Jr., the U.S. Secretary of Health and Human Services, released new dietary guidelines on Wednesday, essentially flipping the old food pyramid upside down and prioritizing meat and dairy products to lead a healthy lifestyle. KIRO fill-in hosts, Mike Lewis and Greg Tomlin, welcomed the idea of an updated dietary guideline on “The John Curley Show” on KIRO Newsradio, with Lewis noting that he completely agrees with RFK Jr.’s stanc…
Will dietary guidelines lose their scientific backbone?
With the release of the Dietary Guidelines for Americans, 2025-2030, it is an important time to reaffirm the need for rigorous, transparent and evidence-based science in shaping public health and nutrition policy.
Experts speak out on RFK Jr.'s new iteration of US food pyramid and dietary guidelines: 'This messaging is confusing'
The U.S. Department of Agriculture, under Secretary of Health and Human Services Robert F. Kennedy Jr., just inverted the long-standing USDA food pyramid. According to Britannica, the food pyramid concept began in the 1970s in Sweden, before the USDA adopted a version of it in 1992. While that iteration was perhaps the most recognizable, it was revamped in 2011, reducing its emphasis on carbohydrates and upping the emphasis on produce and prote…
U.S. Health and Human Services Secretary Robert F. Kennedy Jr. recently unveiled a new version of the U.S. food pyramid, taking a swipe at “traditional” dietary guidelines. He called the change “the most significant resurgence of federal food policy in history.” “As secretary of Health and Human Services, my message is clear: Eat real food,” Kennedy said. In the old pyramid, the base of the diet was grains — bread, rice and pasta — while fats an…
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