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Traditional Cooks Are Recognized in the Production of Hip Moles
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Speaking about the preparation of the traditional Mole de Caderas, the councilor of Historical Heritage of Tehuacán, Nancy Rico Cruz, said that it is fundamental to recognize the work of traditional cooks, “who, with dedication, experience and love for their roots, keep this heritage alive and share it with the new generations.” In this sense, he added [...] The entry Recognize traditional cooks in the elaboration of the hip mole was first publi…
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