‘Top Chef’ Host Kristen Kish on What She Learned From Padma Lakshmi & Season 22 in Canada

‘Top Chef’ Returns Tonight — With Canadian Tuxedos and the Largest Grand Prize Package in the Show’s History

A fresh crop of chefs is taking on Top Chef, with high stakes, big prizes, and a culinary tour of Canada.Courtesy of David Moir / BravoTop Chef is back with a fresh batch of talented cheftestants, the largest grand prize package in the show’s history, and Canadian tuxedos.The hit Bravo show returned tonight for its 22nd season, this time set in Canada. And to celebrate, Gail Simmons, Kristen Kish, and Tom Colicchio donned denim-on-denim to welco…

Top Chef's Kristen Kish Felt 'More Confident' in 2nd Season as Host

Kristen Kish may be a pro chef, but she’s now feeling like a pro host heading into Top Chef season 22. “I probably just internally [was] more confident and sure of myself,” Kish, 41, exclusively told Us Weekly on Wednesday, March 12, about her sophomore season as host of the Bravo cooking competition series. “I think going from the first time to the second time, there’s going to be a jump in confidence and I certainly felt that.” Kish noted that…

‘Top Chef’ Host Kristen Kish on What She Learned From Padma Lakshmi & Season 22 in Canada

Plus, her dynamic with Gail Simmons and Tom Colicchio, and more.

Kristen Kish of the top chef felt " more confident " in 2nd season as a host

Kristen Kish Maybe a professional chef, but she now feels like a professional host before Top chef Season 22. “I’m probably just internally (was) more confident and sure of myself,” said Kish, 41 years old US Weekly On Wednesday March 12, on its second season as host of the Bravo Cooking Competition series. “I think […] The post Kristen Kish of the top chef felt “ more confident ” in 2nd season as a host first appeared on deleciousfood. The post…

What Does It Take to Excel Under Pressure? Ask Gail Simmons.

In advance of her 22nd season, the Top Chef judge shares how the show has changed her perspective on leadership, her advice for standing out in male-dominated fields, and the food trend she hopes never makes a comeback.