US EditionTomato, Shoyu, and Coconut Water are Just Some Descriptors on New Robusta Flavor Wheel
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Tomato, Shoyu, and Coconut Water are Just Some Descriptors on New Robusta Flavor Wheel
✉️ This story was featured in this week’s Coffee News Club👋 Get the Coffee News Club newsletter in your inbox weekly—sign up. Once relegated to low-cost blends and jars of instant coffee, Coffea Canephora, usually referred to as robusta, has grown in popularity in recent years. Even the specialty coffee industry—which has often dismissed robusta as… The post Tomato, Shoyu, and Coconut Water are Just Some Descriptors on New Robusta Flavor Wheel …
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