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Today the Torreznos Are a Delicacy of Spanish Gastronomy. for Years They Were Despised for Being a Dish of Shepherds – Fgj Multimedios
Summary by Felix Victorino
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Javier JiménezJavier JiménezThe pattern is so consistent that it almost laughs: the lobster "was a punishment" for servants and prisoners in colonial New England, the oysters were food from dockers in Victorian London, the bull's tail was second-rate meat, which you took home when there was no lollipop. All the current high gastronomy is built, to a large extent, on the prescription of survival.But the case of the turreznos is even more interest…
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