To dust or not to dust: how Breaux Bridge does crawfish

To dust or not to dust: how Breaux Bridge does crawfish

As Good Friday approaches, crawfish season is in full swing in Breaux Bridge, widely known as the crawfish capital of the world, and with it comes a familiar question that locals are more than ready to answer: how do you eat your crawfish?KATC took that question to social media, asking viewers what they put in their crawfish and how they like to enjoy it. The responses poured in, revealing a passionate and at times divided conversation, especial…