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Time-pressed French turn to ready meals … but not as we know them - Dining and Cooking
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Time-pressed French turn to ready meals … but not as we know them - Dining and Cooking
The French pride themselves on their culinary savoir-faire, but many lack time to cook at home and well-heeled families are increasingly turning to traditional traiteurs, or delicatessens, for ready-made haute cuisine. In Paris’s most exclusive areas, traiteurs employ highly skilled chefs and change menus daily. Their windows are models of elegant presentation. Dishes such as [...]
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