Coastal residents and seafood lovers curious about how Oregon-caught fish and shellfish make it to local plates will get a closer look next month at the Tide to Tank: Oregon Live Systems Summit. The two-day event runs September 11–12 in the Tillamook area and focuses on the live tank systems that keep seafood fresh from boat to market. Organizers say the goal is to strengthen Oregon’s “Blue Economy,” reduce the carbon footprint of seafood supply…
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.