US EditionIngrediente Estrella: Tortilla Española
6 Articles
6 Articles
Three out of four Spaniards (74.9%, four points more than two years ago) consider that the recipe for the Spanish potato tortilla should be made with onion and more than half (53.3%) bet on a "little cooked" cooking.In the case of the cooking of the potato tortilla, there is a 28.9% that points out that it is better to leave it "very done", compared to 15.5% that declines to leave it "at its point."This is how it is revealed from the data of the…
Three out of four Spaniards consider that the recipe for the Spanish potato tortilla should be made with onion.
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Three out of four Spaniards consider that the recipe for the Spanish potato tortilla should be made with onion and more than half (53.3%) opt for a "little made" cooking. In the case of the cooking of the potato tortilla, there is a 28.9% that points out that it is better to leave it "very made", compared to a 15.5% that declines to leave it "at its point." Thus it emerges from the data of the third analysis Tourism and Gastronomy published this…
In the case of the cooking of the potato tortilla, there is 28.9% that points out that it is better to leave it "very done", compared to 15.5% that declines to leave it "at its point". Thus it is evident from the data of the third analysis Tourism and Gastronomy that has published this Monday the Center of Sociological Research (CIS), carried out in July, based on almost 3,000 surveys, in which the opinion of the Spaniards is revealed in front o…
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