The Number of Registered Local Products in Gaziantep Has Reached 112.
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Gaziantep's local culinary delights, Sakız Helvası (Mastic Halva), Avrat Salatası (Woman's Salad), and Diş Hediği (Tooth Dessert), have been registered with geographical indications. With these three new registrations, the total number of products from the city registered in Turkey has reached 112, while the number of flavors approved by the European Union has been recorded as 5.
In Gaziantep, which is part of UNESCO's network in the field of gastronomy, the number of geographically protected products has increased to 112 with the registration of mastic halva, avrat salad, and diş hediği (a type of sweet).
In Gaziantep, which is included in the UNESCO Gastronomy Network, the number of geographically indicated products has reached 112 with the registration of mastic halva, avrat salad, and diş hediği by the Turkish Patent and Trademark Office.
In Gaziantep, mastic halva, avrat salad, and diş hediği (a type of sweet made with toothpaste) have been registered as protected geographical indications; bringing the number of geographically protected products in the city to 112. The municipality aims to add value to the local economy by preserving traditional production and increasing the recognition of regional products.
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