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This sweet fruit is packed with hidden health compounds
Researchers mapped bioactive compounds in monk fruit, highlighting terpenoids, flavonoids, and amino acids that interact with antioxidant receptors to support health.
Summary by Science Daily
3 Articles
3 Articles
This sweet fruit is packed with hidden health compounds
Scientists are taking a closer look at monk fruit and discovering it’s more than just a sugar substitute. New research shows its peel and pulp contain a rich mix of antioxidants and bioactive compounds that may support health. Different varieties offer different chemical profiles, hinting at unique benefits. The work could shape how monk fruit is used in future foods and supplements.
·United States
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In recent years, monk fruit has become a focus of growing scientific interest, revealing surprising layers of biological activity and possible health effects - far beyond its sweet, delicate taste.
·Israel
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