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This Savoie De Ladurée Cake, Censored by François‐régis Gaudry, Hides a Secret that Changes Everything
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On social networks, superlatives often rain, but they quickly forget. Not this time: one of the country's most listened culinary critics has recently highlighted an ultra classic Savoyard dessert, suddenly returning to the center of all desires. At the heart of the story, a simple Savoie cake, this biscuit swollen with snow whites, known for its almost cloudy lightness. This touch of pastry lightning comes from François-Régis Gaudry, who shared …
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