US EditionCole’s French Dip Is Closing Its Doors Aug. 3 After 117 Years in Business
- After more than a century of operation, Cole's, a historic downtown Los Angeles eatery known for its signature sandwich, announced it will close on August 3, ending 117 years as one of the city’s longest-standing dining establishments.
- The closure results from multiple challenges affecting many Los Angeles independent restaurants, including the pandemic, strikes, crime, rising costs, rents, and bureaucracy.
- Founded in 1908 by Henry Cole and housed in the Pacific Electric Building, Cole's underwent a $1.6 million renovation restoring its historic features and influenced the city’s cocktail scene.
- Owner Cedd Moses and his team expressed their gratitude for the support they've received from the Downtown community and encouraged visitors to stop by and enjoy their signature drinks and French dip sandwiches before the establishment closes.
- The closing highlights ongoing struggles of historic independent restaurants in L.A., with industry leaders hoping it will spur greater local support for these businesses.
21 Articles
21 Articles
Asher's Bar and Grill in Pekin closing amid economic woes
PEKIN, Ill. (WMBD) -- After more than five years of highs and lows, a husband-wife owned restaurant in Pekin is closing its doors due to rising costs. Ashley Spencer, owner of Asher's Bar and Grill, said increased food and labor costs, plus a dwindling clientele, left her and her husband with no choice but to close. "Everything just went up. Wages, taxes, food costs, everything is just too much. We've seen a little increase from tariffs. So way …
Pasadena Star News
LA’s Cole’s French Dip is closing its doors after 117 years in business
After 117 years in business, the city’s oldest restaurant and bar — which has a history that harkens back to well before Prohibition — is closing its doors this summer. Cole’s French Dip, one of two historic L.A. restaurants that claim to have invented the French Dip sandwich, will be shuttering its doors on Aug. 3, according to Pouring With Heart, the Los Angeles -ounded company that runs the downtown staple. “The litany of reasons for closing …
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