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This Milwaukee cookbook defined the journey from immigration to assimilation
Summary by Wisconsin Jewish Chronicle
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This Milwaukee cookbook defined the journey from immigration to assimilation
‘The Settlement Cookbook’ allowed its readers to have their gefilte fish and chop suey too It was an inspiration for bestselling cookbook writer Mark Bittman, a trusted reference for James Beard, the first recipe book owned by New York Times food critic Mimi Sheraton, and the source of the recipes that famed Jewish cookbook writer Joan Nathan grew up with: The Settlement Cook Book, across 40 editions, sold over 2 million copies and defined Jewi…
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