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This Midlothian chef knows his way around a steak
Summary by Richmond Times-Dispatch
1 Articles
1 Articles
This Midlothian chef knows his way around a steak
Chef David Dunlap brings classic French techniques to 1870, where steaks come with expertly crafted sauces and compound butters, highlighting simplicity and elegance in Midlothian’s provincial French steakhouse. His sauce work sets the dining experience apart with traditional flavors and perfect pairings.
·Richmond, United States
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Leaning Left0Leaning Right1Center0Last UpdatedBias Distribution100% Right
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- 100% of the sources lean Right
100% Right
R 100%
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