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This Kailua Restaurant Will Take You Back to Dinners at Grandma’s House - Hawaii Magazine

Summary by Hawaii Magazine
Most afternoons you can find Faria chef and co-owner Kawehi Haug prepping in the restaurant’s kitchen alongside her family. Haug’s dad—also the restaurant’s accountant—is scooping bay leaf butter onto dishes for bread baskets while her mom—head of human relations and —is making desserts, and her hānai cousins are setting up the dining room and bar. When they finish, they’ll jump into the kitchen with Haug and her longtime business partner, Kim P…
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Hawaii Magazine broke the news in on Wednesday, July 9, 2025.
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