US EditionThis is how we roll: The iconic seafood sandwich in the Ocean State
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This is how we roll: The iconic seafood sandwich in the Ocean State
From clam shacks to high-end restaurants, the lobster roll has become a quintessential item on the menu in RI. In early 20th century New England, fishing folk put lobster meat into buns for convenient meals. A hot buttered lobster roll made its debut at Perry’s Restaurant in Connecticut in 1929. In
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