This Is Anchovy Bagel: If There's Fish Sandwich, Why Not Fish Bagel?
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.10 Articles
10 Articles
Bahtiyar Bodur, who runs a bakery in Ordu, combined anchovies with simit (a type of Turkish bagel), inspired by fish sandwiches. The anchovy simit, prepared by pre-cooking and seasoning the cleaned anchovies before mixing them with dough, has been well-received by customers. The baker stated that they plan to produce simit with whiting, sea bass, and horse mackerel as well, depending on demand.
Haber 7 - Bahtiyar Bodur, who runs a bakery in Ordu, combined a centuries-old delicacy with Black Sea anchovies. The anchovy bagel was well-received by customers.
A bagel filled with anchovies, made by a baker in Altınordu district of Ordu, has attracted attention from customers.
A bagel filled with anchovies, made by a baker in Altınordu district of Ordu, attracted attention from customers. 20.09.2026, Sputnik Türkiye
Bahtiyar Bodur, who has been running a bakery in Ordu for about 20 years, started producing anchovy bagels by combining anchovies, one of the indispensable delicacies of the Black Sea, with bagels that have a history dating back about 600 years.
In Altınordu district of Ordu, a baker's anchovy-filled simit (a type of Turkish bagel) has attracted attention from customers. Bahtiyar Bodur, a businessman from the Black Sea region, stated to journalists that he was reviving the centuries-old taste of simit...
Coverage Details
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
