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This Hoppin’ John Brings Deep Southern Flavor — With or Without the Ham Hock

Summary by Food & Wine
Hoppin' John with Turnips and Turnip Greens, chef Todd Richards' take on a Southern classic for New Year's Day featuring black-eyed peas, can be made to suit vegetarians and non-vegetarians alike. Harissa paste adds a little extra fiery depth.

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This Hoppin’ John Brings Deep Southern Flavor — With or Without the Ham Hock

Hoppin' John with Turnips and Turnip Greens, chef Todd Richards' take on a Southern classic for New Year's Day featuring black-eyed peas, can be made to suit vegetarians and non-vegetarians alike. Harissa paste adds a little extra fiery depth.

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Food & Wine broke the news in on Saturday, December 27, 2025.
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