One day, a friend was telling me about how she used to be so in love with the Starbucks banana bread, and all I could think about was how the price for one slice is probably more than it costs to make a whole loaf, so I had to work on a dupe. It took about eight tries, but I finally made a homemade banana bread recipe that is super rich, moist, and totally melt-in-your-mouth delicious. And the best part? It ended up costing about $0.52 per slice…
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