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This grain could be an answer to drought-prone fields – if more Americans eat it
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This grain could be an answer to drought-prone fields – if more Americans eat it
Read the full story from Harvest Public Media. In the exhibit hall of a convention center in Lubbock, Texas, chef Chase Obenchain stands on a small black stage, demonstrating how to make a variation of Spanish rice. As attendees are served the dish for lunch, Obenchain adds the ingredients to a pan: garlic, onions, tomatoes … Continue reading This grain could be an answer to drought-prone fields – if more Americans eat it
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