US EditionThis Eggplant Parmesan is baked, not fried but full of flavor!
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This Eggplant Parmesan is baked, not fried but full of flavor!
I love a good veggie-packed dinner recipe, and this Eggplant Parmesan hits all the right notes. It’s a simple and classic recipe, but oh-so-good! I layer slices of baked eggplant with homemade marinara and plenty of cheese to create the ultimate comfort food. This is one of those recipes that turned out so good that I ate TWO helpings of it…which completely goes against my Budget Bytes principles (eat only what you need, not what you want). But …
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