This Destination Has the Highest Per Capita of Restaurants in the U.S.—and a Chef Just Told Us Where to Eat Beyond His Michelin Restaurant

This Destination Has the Highest Per Capita of Restaurants in the U.S.—and a Chef Just Told Us Where to Eat Beyond His Michelin Restaurant

Chez Noir’s Jonny Black shares his go-to spots in and around Carmel-by-the-Sea, including where to find the best breakfast, seafood, pastries, and affordable meals.