This CT baker uses an ingredient that’s growing broadly in popularity. There’s a reason she does it.

This CT baker uses an ingredient that’s growing broadly in popularity. There’s a reason she does it.

Bagels are having their “it” moment, with nearly every baker putting their own special touch on the doughnut-shaped bread. It can be those touches that make the bagels stand apart. “We’re not your average bagel shop. We take pride in crafting bagels and baked goods with intention, integrity, and top-quality ingredients,” said Lia Safalow, owner of The Blue House Bagel Co. & Café located at 161 Albany Turnpike in Canton. “Our bagels go through a …