This Chef Leaves Michelin Star Behind and Goes Back to Frying Plaice and Fries

Omroep Brabant

Factuality

Ownership

The circle is complete for Cas Pikaar. It is half past ten in the evening when he sends the last desserts out of the kitchen in his restaurant in Hilvarenbeek. His star restaurant Pikaar is doing great, but he is saying goodbye. He is going back to Riethoven and starting a business in the building where he climbed onto the billiard table as a toddler and learned to bake his first scallops as a teenager. The restaurant is actually doing really we…