One Plate, One Thousand Versions: The Russian Salad
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3 Articles
From the marinera murciana to the Galician delicacy with octopus, through the recipe castiza madrileña, the sevillana with pink shrimp or the donostiarra with txangurro and prawns. Five ways to tell the same story
Origin and arrival of Russian salad salad in Spain From Russia to the Spanish table Historical attractions Ingredients and preparation: keys for traditional Russian salad Essential ingredients and which potato to choose How to cook vegetables and prepare safe mayonnaise Common mistakes, regional variations and tips to improve the recipe Errors that ruin the texture and how to solve them Variants according to Autonomous Communities Optional ingre…
Arguñano has been clear for some time: the Russian salad is not spoiled by potatoes or carrots, but by a gesture that almost no one watches with tuna. Basque chef and his daughter Eva agree to point out the same failure, one so small that many do not even consider it a mistake. The problem is not to use can tuna, present in the vast majority of Spanish recipes of this dish. The failure appears when it is incorporated directly, without draining i…
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