This bar serves one of the most famous shrimp tortillas in Cadiz: «What madness!»

The gastronomy of Cadiz is known for its simplicity and the prominence of the local product, especially fish and seafood . In coastal villages like Barbate, the cuisine is based on traditional recipes that take advantage of the best of the sea, such as bluefin tuna, marinade sauce or shrimp tortilitas , a classic of the area.In fact, these tortillites can be a delicious crispy and tasty, or quite the opposite. If they carry too much dough or are…