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Thirty-Six Third-Year Junior High School Students Leaving Iejima, Okinawa to Attend High School Enjoyed Locally Produced Beef Curry and Yakiniku. "We'll All Do Our Best to Pass the exams."
Summary by 沖縄タイムス＋プラス
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On the 9th, in an effort to encourage students leaving the island to attend high school with the flavors of their hometown, a school lunch using local island specialties was served to 36 third-year students and teachers from Ie Junior High School in Okinawa Prefecture at the Ie Village Rural Environment Improvement Center Hall (photo).
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