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They Make the Most Expensive Jam in the World with a Goose Feather
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estrepublicain.frIn Bar-le-Duc, in Meuse, a know-how unique to the world has been transmitted for centuries. Using a simple goose feather, tweakers remove one by one the seeds of the currants, without ever damaging them. A meticulous technique that gives birth to the most expensive jam in the world, sold more than 200 euros per kilo.
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