US EditionThese Young Chefs Who Revolutionize Cooking in the Basque Country
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TRAVEL IN FRANCE 1/8. A group of young adventurous chefs are in the process of making their revolution in the French Basque Country, so-called "El País". Breaking with a stifling tradition of French cuisine, they promote a culture of simplicity and authenticity, deeply rooted in the terroir of this corner of the South-West, with spectacular results. First episode of our summer series Voyage en France, dedicated to the French cities and sites tha…
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