The world's most dangerous cheese Casu Marzu has maggots in it

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The world's most dangerous cheese Casu Marzu has maggots in it

You know how some people are sensitive to blue cheese? One tip is to never show them Casu Marzu cheese. It's a delicacy from Sardinia that is made by a special species of fly laying eggs in the cracks of a pecorino. When they hatch, the fly larvae work their way through the core and break down proteins, making the cheese very soft and creamy. To put it simply...