The Woodward and Hotel Jerome to host ‘A Taste of Geneva’

The Woodward and Hotel Jerome to host ‘A Taste of Geneva’

Hotel Jerome and The Woodward, both part of the Auberge Collection, are teaming up for a two-night pop-up dinner, “A Taste of Geneva,” Feb. 11 to 12 —  featuring Michelin-starred cuisine and Château Angélus wines. The special event brings two acclaimed chefs together: Chef Olivier Jean, the executive chef for The Woodward Hotel in Geneva, Switzerland, who oversees the country’s only two-Michelin-starred restaurant, L’Atalier Robuchon, and the on…