The wind of medlar kebab in Alanya! Barbecues burned, flavor introduced

Alanya University lit barbecues to introduce medlar (new world) kebab, a local flavor. Prof. Dr. Mehmet Durdu Öner, Lecturer of the Department of Gastronomy and Culinary Arts and Dean of the Faculty of Engineering and Natural Sciences, demonstrated the recipe of kebab in practice at the university kitchen. The event was attended by Rector Prof. Dr. Turan Sağer, academics and gastronomy students. Here are the details...