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The Unknown Trick of Karlos Arguñano when Cutting Onion: "and You Will Say, for What?"
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noticiasdegipuzkoa.eusKarlos Arguñano has shared in his Instagram account a simple trick to improve the texture of the onion when used in crude. The technique, specially designed to prepare a vinaigrette, consists of cutting the onion on fine juliana and soaking it in water with ice before using it.
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