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The unautomated bean: A question of coffee in Rwanda
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The unautomated bean: A question of coffee in Rwanda
By Abhas Jha On a clear Tuesday morning in Kigali, I sat in Question Coffee Café, a space that at first feels like a teleportation device to Brooklyn or Berlin. There is the familiar hiss of a La Marzocco espresso machine, minimalist wood counters, and latte art shaped with precision. But the first sip quickly grounds you in Rwanda: the tea-like brightness and citrus notes of Red Bourbon, distinctive, local, and unmistakably Rwandan. The aesthet…
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